Congratulations on finding the Medieval Brewers Home page. We are happy that we are growing as a vital resource for historical brewing. As people send us more articles, we'll grow more and hopefully provide you with some of the best information on the Internet.
There are a lot of brewing pages out there, ranging from basic to advanced, some of them are good, and others are examples of what not to do.
This site will be dedicated to presenting original works of research, "behind the scenes" information on the information that is out there, "Medieval" recipes, essays, lessons
learned, and pretty much whatever people submit to me!
To submit an article, please send it to:
medievalbrewers@forgottensea.org
Articles at this site:
There is a new classification of wine now allowed for labeling (in the modern world) - 100% Organic.
This means that sulfites, chemicals, colors, or additives have not been added to the product. This now opens up the producers to create wines that are safe to the population with sulfite intolerances.
As many know, I've been preaching this for the better part of two decades. Glad to know the modern world is getting BACK to traditional practices.
- Ronan
(1) Long, Cheryl (Ed.) (2011, June/July). Red, White, & Green? Mother Earth News, p.32.
